Monday, Oct 19
Breakfast
Warmed Pop Tart Juice and Fruit Options Variety of Milk Choices Cereal Choices
Lunch
Option 1: Turkey & Cheese Sub Baked Potato Chips Baked Beans Sidekick Fresh Fruit Options Variety of Milk Choices Option 2: Ham & Cheese Sub Baked Potato Chips Baked Beans Sidekick Fresh Fruit Options Variety of Milk Choices Option 3: Chef Salad Fresh Fruit Options Variety of Milk Choices AFTERSCHOOL SUPPER: Hot Dog on Bun Tator Tots Baked Beans Banana 1% White Milk
Tuesday, Oct 20
Breakfast
Breakfast Pizza Juice and Fruit Options Variety of Milk Choices Pop Tart and Cereal Choices
Lunch
Option 1: Chicken, Cheese and Rice Refried Beans Salsa & Chips Fruit Cup Fresh Fruit Options Variety of Milk Choices Option 2: Cheese Quesadilla Rice & Cheese Refried Beans Salsa & Chips Fruit Cup Fresh Fruit Options Variety of Milk Choices Option 3: Chef Salad Fresh Fruit Options Variety of Milk Choices AFTERSCHOOL SUPPER: Chicken Filet on Bun Waffle Fries Dill Pickle Spear Peach Cup 1% White Milk
Wednesday, Oct 21
Breakfast
Scrambled Eggs/Egg Patties Cinnamon Toast Bacon Juice and Fruit Options Variety of Milk Choices Pop Tart and Cereal Choices
Lunch
Option 1: Barbecue Meatballs Potato Smile Fries Glazed Carrots Ice Cream Sandwich Fresh Fruit Options Variety of Milk Choices Option 2: Cheeseburger on Bun Potato Smile Fries Glazed Carrots Ice Cream Sandwich Fresh Fruit Options Variety of Milk Choices Option 3: Chef Salad Fresh Fruit Options Variety of Milk Choices AFTERSCHOOL SUPPER: WG Cheesy Bites w/Marinara Fresh Veggie Cup w/Ranch Corn Sidekick 1% White Milk
Thursday, Oct 22
Breakfast
Sausage & Biscuit Juice and Fruit Options Variety of Milk Choices Pop Tart and Cereal Choices
Lunch
Option 1: Parmesan Chicken Slider Baked Potato Chips Pasta Salad Cucumber Slices & Tomatoes w/Ranch Dressing Fresh Fruit Options Variety of Milk Choices Option 2: Chicken Filet on Bun Baked Potato Chips Pasta Salad Cucumber Slices & Tomatoes w/Ranch Dressing Fresh Fruit Options Variety of Milk Choices Option 3: Chef Salad Fresh Fruit Options Variety of Milk Choices AFTERSCHOOL SUPPER: Turkey & Cheese on Bun Baked Potato Chips Carrot & Celery Sticks w/Ranch Apple 1% White Milk
Friday, Oct 23
Breakfast
Yogurt & Fruit Parfait Juice and Fruit Options Variety of Milk Choices Pop Tart and Cereal Choices
Lunch
Option 1: Pizza Garden Salad Corn Cookie Fresh Fruit Options Variety of Milk Choices Option 2: Pizza Calzone Garden Salad Corn Cookie Fresh Fruit Options Variety of Milk Choices Option 3: Chef Salad Fresh Fruit Options Variety of Milk Choices
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.